and farmer-owned

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Founder, Wycliffe picked coffee beans as a young boy to pay for his school fees.

He now grows specialty grade Robusta on his own farm, and alongside fellow smallholder farmers in Uganda.

Our mission? For coffee drinkers to experience the wonderful flavours of specialty grade Robusta, overlooked for too long.

And to create a model where coffee truly pays for those who grow it.

Let's go!

we've all heard of arabica but it's cousin, robusta, less so. and yet, robusta is almost half of the world's coffee. it's been overlooked for decades, grown at scale and hidden away in blends. no longer! we bring you specialty grade robusta, grown by small-holder coffee farmers in uganda.