Grown on the sun-drenched Jungwe hills near Lake Wamala, this is our first limited edition release – a celebration of the craft and spirit of Uganda’s smallholder farmers.

This small batch of coffee was grown by Wycliffe and neighbour smallholder farmers. 

Naturally fermented for 96-hours and dried in the sun, this patient process draws out stone-fruit sweetness, a rich, syrupy body, and a hint of citrus. 

Expect notes of ripe mango, dark chocolate, toasted almond – with a clean, bright finish.

Whole beans – 200g. 

We have 50 packs only!
When they're gone, they're gone. 

Order yours today!

How we love it:
As a filter coffee or made in a French press/cafetière (Wycliffe’s favourite). Check out our grind size guide here. 

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Blue Turaco Coffee champions smallholder Robusta coffee-farming communities in Uganda by sourcing directly, paying 30% more than traditional coffee trade routes, and providing school meals for Ugandan village schools with every pack sold.